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Douglas's avatar

Maybe you should have a chat with Stephanie Seneff, Phd, Senior Research Scientist at MIT, who has been researching glyphosate for over 20 years. Also I would suggest reading her book Toxic Legacy https://stephanieseneff.net/ "How the Weedkiller Glyphosate Is Destroying Our Health and the Environment - The Silent Spring of our time - From an MIT scientist, mounting evidence that the active ingredient in the world’s most commonly used weedkiller is responsible for debilitating chronic diseases, including autism, liver disease, and more."

Ginger 's avatar

This was a great article outlining the difficult task we are faced with in changing our food system. I truly believe one of the best ways to change a lot of our problems is for everyone to understand that every dollar we spend is a vote for or against a more sustainable way of life. Unfortunately our current economy makes it difficult to make those choices. Upfront, they can cost more. I like the phrase we used in the early days of the environmental movement and still applies today: there's no such thing as a free lunch. Ultimately the choices we make today lead into a very expensive health care system and so much more.

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