10 Comments
User's avatar
Polly Frost's avatar

Thank you! I bought the MAHA cookbook. Looking forward to getting inspired by it! Tomorrow, I’m making roast pheasant for my husband and me. I’ve never understood why more Americans don’t eat pheasant. Back in the early eighties, The Silver Palate ladies championed pheasant in their cookbooks, God bless them. But while duck and quail are now available (because of the popularity of cookbooks like theirs) pheasant is still hard to get. I don’t hunt, so I have to buy mine, hopefully with no buckshot in it … D’Artagnan has carried terrific tasting pheasants for years, so I get it from them. MAHA Report readers would probably enjoy a break from the usual poultry, and they should give pheasant a try.

Expand full comment
Sue's avatar

Thank you and Happy Thanksgiving to the MAHA Gang!!!

Expand full comment
Jane Wills's avatar

Thanks to the MAHA team for your recipes for life!

Expand full comment
Gchristy's avatar

🥰🦃☕🥧🐾

Expand full comment
joe jacovino's avatar

thanks , happy thanksgiving !

Expand full comment
Betsy's avatar

These sound delicious!

Expand full comment
karla's avatar

How can anyone on food stamps afford these kinds of foods? And nobody is giving away an organic turkey or non gmo organic veggies. A small whole organic chicken is over $19! How can poor disabled people ever get healthy (buy organic, non gmo organic free range eggs $10 -12 a dozen)?

Expand full comment
Rebecca Williams's avatar

The vast majority of Americans *aren't* on food stamps. These recipes are for them.

Expand full comment
Tee Rigodanzo's avatar

There are many food banks/pantries that carry if not organics food definitely Non-GMO. It's already been proven that many on SNAP are well over the qualifying limit; they can begin making better choices. Lastly, maybe all foods are not affordable, but some make for a healthier start.

Expand full comment
karla's avatar

Where is the recipe for the pastry crust?

Expand full comment