Thanksgiving Recipes From ‘The MAHA Cookbook’
By The MAHA Report
Since, like us, we know you’re hungry for real change, we thought you’d appreciate four delicious recipes to make your Thanksgiving dinner healthy again, courtesy of The MAHA Cookbook (Skyhorse, Nov 25, 2025), below (reviewed by The MAHA Report, here)
And for those of you able to support what we do at The MAHA Report, paid subscribers receive a free digital download of the book.
Happy Thanksgiving from all of us at The MAHA Report!
Thank you! I bought the MAHA cookbook. Looking forward to getting inspired by it! Tomorrow, I’m making roast pheasant for my husband and me. I’ve never understood why more Americans don’t eat pheasant. Back in the early eighties, The Silver Palate ladies championed pheasant in their cookbooks, God bless them. But while duck and quail are now available (because of the popularity of cookbooks like theirs) pheasant is still hard to get. I don’t hunt, so I have to buy mine, hopefully with no buckshot in it … D’Artagnan has carried terrific tasting pheasants for years, so I get it from them. MAHA Report readers would probably enjoy a break from the usual poultry, and they should give pheasant a try.
Thank you and Happy Thanksgiving to the MAHA Gang!!!