10 Comments
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Sonia Nordenson's avatar

America's getting healthier!

Bruce Hatton's avatar

I was at Chick-fil-A and there was a gentleman walking around look like a manager or owner and I asked him when they were going to start using healthy fats to fry their food and he responded oh I have no idea. And I proceeded to tell him that I thought that they would follow suit after Steak and Shake had done so

Christine Smith's avatar

Peanut oil is signature CFA chicken. In the 80’s they did use lard for fries, but I don’t know what they use now.

Penelope Delevoryas's avatar

What about making sure there is no MSG or aspartame in any of their food?

Truth Seeker's avatar

If that is a win, would hate to see a loss. Fried food is absolute garbage as any health

seeker figured out decades ago. Changing the frying fat and offering "real sugar" is akin to rearrangeing the deck chairs on the Titantic.

Now about those Vaxs...

Margretta Chase's avatar

Awesome! Fast food will no longer be fake food at Steak and Shake any more! Hope this precedent gets more asap!

nearpostal's avatar

Love this! Come to Phoenix 🙏 Thank you RFKJR! Thank you all involved❤️

Deanna L Holmes's avatar

I wish we had a Steak N Shake in AZ. The closest one to us is in Las Vegas. Every time we visit my home state of Indiana, this is where we go for our first meal on the ground.

John Day MD's avatar

"Help the restaurant chain choose less-suicidal options", perhaps?

Debbie Ericson's avatar

Awesome endeavor and so true when the customer demands change and in the market one brilliant option pulls ahead, the consumer will follow. I haven’t hear any of the public not wanting a change at fast food operations. An excellent example of one person taking the opportunity and running with it. Congrats