I've locally source 95% of my food in addition to what I grow & raise myself. Collectively, we have shed enough weight to create another human. We take almost no pharmaceuticals, we have eleminated exhaustion & brain fog. Mood is majorly improved & I've really stepped up the *from scratch* cooking. The food tastes so much better & it's really very fun to boot.
We started this a bit before the election & really didn't have any of that in mind when we did. We just knew we needed a wholesale change and went on ahead & did it.
I very much appreciate the information on this woman’s journey coming from her own life but also from a university graduate in Nutrition that worked in the food industry. As a nutritionist with a degree in Food & Nutrition having also worked for a food company, it is a unique perspective that otherwise would not be understood. I ended up resigning as I could not align with the product and its effect on families. The author is right on track to her observations, she has courage, understands the innuendos of attempted food labeling and writes extremely well on a tough subject. I look forward to reading her book.
"Generally Recognized As Safe" is a smokescreen for subtle poisons, to which some people are more sensitive than others.
I generally eat whatever my garden has produced, and other simple foods as necessary, but few in our modern world can do this.
Veggie garden pics at the end of each post: drjohnsblog.substack.com
Important info. I’m an also a victim suffering since 2005 from undiagnosable Autoimmune disease!
I am getting better since adopting an organic diet plus eliminating seed oils as much as possible.
I feel sicker after eating in a restaurant.
I thank God for people like Sina McCullough and RFK, Jr.
I've locally source 95% of my food in addition to what I grow & raise myself. Collectively, we have shed enough weight to create another human. We take almost no pharmaceuticals, we have eleminated exhaustion & brain fog. Mood is majorly improved & I've really stepped up the *from scratch* cooking. The food tastes so much better & it's really very fun to boot.
We started this a bit before the election & really didn't have any of that in mind when we did. We just knew we needed a wholesale change and went on ahead & did it.
I was wondering if Pharma or vets can be sued for vaccine injury or deaths when it comes to pet
I very much appreciate the information on this woman’s journey coming from her own life but also from a university graduate in Nutrition that worked in the food industry. As a nutritionist with a degree in Food & Nutrition having also worked for a food company, it is a unique perspective that otherwise would not be understood. I ended up resigning as I could not align with the product and its effect on families. The author is right on track to her observations, she has courage, understands the innuendos of attempted food labeling and writes extremely well on a tough subject. I look forward to reading her book.